The Menu
Built over fire. Served by the box.
Open flame, real char, boxed and ready. Order ahead for pickup and pay on your phone, skip the line.
Standard Meals
Live-fire jerk over coconut rice and peas, festival slaw on top, packed in the box.
Jerk Chicken
Chicken legs and thighs seasoned and marinated to perfection with Jamaican herbs and spices, smoked and prepared over a charcoal grill using the art of 'Jerk', served with Rice & Peas, Fried Plantains & Fresh Salad. Oxtail gravy served
Jerk Pork
Boneless pork shoulder seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of 'Jerk', served with Rice & Peas, Fried Plantains & Fresh Salad. Oxtail gravy served st
Oxtail
Beef Oxtails seasoned and marinated with Jamaican herbs and spices, slow stewed to a soft and succulent perfection by, served with Rice & Peas, Fried Plantains & Fresh Salad. Oxtail gravyi served standard over the Rice & Peas and Salad Dressing O
Meat-Only Platters
Straight protein, no sides, chopped on the board and piled high.
Sides
The supporting cast. Add a couple, you'll want them.
Rice & Peas
Parboiled Rice and Dark Red Kidney Beans slow steamed with a mixture of coconut milk and Jamaican herbs & spices. This is a great vegan and vegetarian option.
Mac & Cheese
Creamy macaroni and cheese blended with a rich mixture of milk, cheddar cheese and other herbs and spices.
Fried Plantains
Sweet riped plantains hand sliced and fried to perfection.
Fresh Salad
A chilled mixture of Romaine Lettuce, Carrots & Purple Cabbage. This is a great vegan and vegetarian option.
Wash it down.
House-made lemonades, bottled cold. Eight flavors — hit a cart, grab one with your plate.
Hungry yet?
Order ahead and skip the line, or come find the cart firing on your block.